Piesan, Costa Rica EspressoDetour Coffee Roasters
Another returning favourite from the Tarrazu region in Costa Rica, this coffee comes to us from producer Luis Alberto Monge’s highest elevation farm Piesan and is processed at his family owned micro-mill, La Lia.
This white honey processed catuai has a tonne of sweetness and a silky texture. Look for sugary stone fruit aromatics leading to a syrupy honey-like sweetness and pleasant notes of nectarine and cashew. As with most coffees from the region, after picking, this lot has undergone honey process fermentation wherein the coffee is allowed to ferment in a portion of its pulped fruit mucilage before being washed and dried.
Piesan - Honey, Cashew, Nectarine
Origin: San Lorenzo de Tarrazu
Processing: White Honey
Altitude: 1950 MASL
Producer: Luis Alberto Monge
Micro-Mill: La Lia