Cedral, Costa Rica EspressoDetour Coffee Roasters
A full and structured profile with a rich buttery texture leading to a sugary sweetness and flavours of hazelnut cream, caramel and butter cookie.
For the past 5 seasons, we have worked with and purchased coffees from Cup of Excellence winning producer Roger Urena and every year we are floored by his passion and extremely inspired by his obsession with quality at all levels. Roger, is a third-generation coffee producer, who also owns the wet mill, Santa Teresa 2000 where he processes the coffees from his farms. In addition to Finca Cedral and Santa Teresa, Roger owns 10 other farms and plants a large number of varieties.
Region: Santa Maria de Dota, Tarrazu, Costa Rica
Farm: Finca CEDRAL, Santa Teresa Mill
Processing: White Honey
Altitude: 2000 MASL
Producer: Roger Umaña Hidalgo
Brew Ratio: 16.5g: 1g
Espresso Ratio: 18g IN, 41g OUT, 30 seconds
Peak Rest time: 3 to 30 days off roast