Costa Rica Tres Pinos Espresso


Tasting Profile & Structure
Toasted Almonds
Balanced: layered, structured
How do we feel about this coffee

It feels rich, deep and densely sweet, like chamomile tea with a spoonful of honey, freshly toasted almonds with a bit of brown sugar sprinkled on top and melting cacao and butter on a brisk September morning.
Coffee Style

Coffee Story
Tres Pinos is grown by the Gamboa Family in the San Pablo de León Cortés micro-region in Tarrazú on their family farm after the same name, Tres Pinos. Producer Emilio and his Father, Tuto Gamboa, are passionate about providing high-quality coffee and stability through long-term relationships. They decided to build and open a micro mill, Montes de Oro, 2006 to process and oversee their coffee operations. This specific lot is a Cataui variety that is fully washed on-site.

Origin San Pablo de León Cortés, Tarrazú
Variety Cataui
Process Washed
Producer Gamboa Family
Farm Tres Pinos
Altitude 1900 to 2100 MASL
Micromill Montes de Oro

Brewing Recipes

Ratio Coffee Water Time
Drip 16g : 1g 20g 320g 3min (V60)
Espresso 2.1g :1g 18g 38g 28 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast

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