Santa Lucia Costa RicaDetour Coffee Roasters
This white honey processed coffee is full of citrus aromatics, a honeyed sweetness and vibrant notes of raspberry and orange zest. This lot is a villalobos variety and comes to us from producer Ricardo Perez’s' farm Santa Lucia and is processed at his family owned micro-mill, Helsar de Zarcero which we have worked with for over 6 years now. In Costa Rica, they rarely use fermentation tanks to remove the pulp, instead, a centrifugal washer spins the mucilage off the bean allowing control over the amount of fruit or “honey” left on the seed during processing.
SANTA LUCIA, COSTA RICA - Honey, Raspberry, Orange Zest
Region: Llano Bonito, West Valley
Processing: White Honey
Altitude: 1750 MASL
Producer: Ricardo Perez & Family
Note: We roast all of our coffee to order Sunday through Wednesday and ship out the following day. All orders placed after Wednesday at 5pm EST will ship the next roast week