Colombia Miramar | Pink Bourbon

Rated 5.0 out of 5
Based on 1 review

Tasting Profile & Structure
Cane Sugar
Complex: expressive, wild
How do we feel about this coffee

It feels refreshing and vibrant, like a juicy mango, an apricot spritz on a hot summer day, and a coastal bike ride with the Ocean breeze by your side.
Coffee Style

Coffee Story
Angel Ortega is a second-generation coffee grower from San Agustin, Huila, who has been growing coffee since he was a teenager on his family farm. At 24, he set out on his lot and planted 10,000 trees of the Colombia variety. More recently, with the assistance of his son Didier, who returned to the farm during the early days of the pandemic, Don Angel has sold his coffee as micro-lots under his name and begun delving into fermentation regimes and planting different varieties, such as Gesha and Sidra, as they continue their push to become known amongst the best smallholder growers in the region. In the last three years, This specific lot is a Pink Bourbon variety picked at peak ripeness and left overnight in cherry. The coffee is de-pulped the following day before undergoing a 36-40 hour dry ferment. It’s rinsed three to four times and then moved to raised beds, where the coffee is dried for 18-22 days under the white mesh.

Origin Kennedy, San Agustin, Huila
Variety Pink Bourbon
Process Washed
Producer Angel Ortega
Farm Miramar
Altitude 1600 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 17g : 1g 20g 340g 3min (V60)
Espresso 2.5g :1g 18g 47g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast
average rating 5.0 out of 5
Based on 1 review
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Reviewed by Nikola
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Rated 5 out of 5

So Juicy!

This coffee is definitely up there with my favorites from Detour (Currently the Mora Negra Geisha holds that title). This coffee is really juicy and the apricot tasting note is really forward, giving a crispy acidity. I also enjoy the pink bourbon, this variety gives kind of an Ethiopian washed coffee quality to it while keeping true to the more chocolatey Colombian origin tasting notes. I found that brewing at lower temperatures (195-205f) was perfect for this coffee.

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