Finca La Bendicion is located in the Dipilto-Jalapa mountain range in the Northeast of the department of Nueva Segovia and sits at an elevation of approximately 1,300 MASL. The farm is 252 acres, with around 105 acres planted in coffee growing the following varieties: Caturra, Red Catuai, Hybrids, Villa Sarchi, Pacamara, Maracaturra, H-3, Marselleza, SL-34 and Java. In addition, the farm has a rich biodiverse environment that creates optimal coffee growing conditions. The care and processing that goes into every lot processed on this farm are second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level. This specific lot is a naturally processed Pacamara that is dried for 30-35 days! Luis Alberto is no stranger to exceptional coffees. He's won 3rd place in the COE this year, 6th place last year, 1st place in 2020, 1st and 5th place in 2018, and 13th and 3rd place in 2017.