El Salvador El Molino Natural Espresso
$23.00
El Salvador El Molino Natural Espresso
- 300g / Whole Bean
is backordered and will ship as soon as it is back in stock.
Tasting Profile & Structure
Dark Chocolate
Red Wine
Raspberry
Balanced: layered, structured
How do we feel about this coffee
It feels warm and decadent with just a little spice, like a glass of red wine under a blanket, watching Love Island and drizzling Mexican chocolate over raspberries for dessert.
Coffee Story
Finca El Molino is located in the Ahuachapan department of El Salvador. Buena Vista is a section of the El Molino Farm that means 'Good View' in Spanish, about the extremely high altitudes and views from the farm. This specific lot is dried on clay patios on the farm and raised beds under the sun. The added elevation while drying can create more complex flavours in the coffee. The Bourbon trees on this farm (like many others in the region) can vary between 40-80 of age.
| Origin |
Ahuachapan, Ahucachapan (Department), El Salvador |
| Variety |
Bourbon, Pacas |
| Process |
Natural |
| Producer |
Salaverria Family |
| Farm |
Finca El Molino |
| Altitude |
1500+ MASL |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
| Drip |
16g : 1g |
20g |
320g |
3min (V60) |
| Espresso |
2.2g :1g |
18g |
40g |
31 seconds |
| Immersion |
15g : 1g |
|
|
|
| Peak Rest Time |
5 to 35 days off roast |
