Ethiopia Dur Feres Natural Espresso
$27.00
Ethiopia Dur Feres Natural Espresso
- 300g / Whole Bean
is backordered and will ship as soon as it is back in stock.
Tasting Profile & Structure
Peach Candy
Honeydew
Dried Hibiscus
Elegant: delicate, nuanced
How do we feel about this coffee
It feels like fresh honeydew melon slices, sprinkling dried hibiscus flowers into a warm bubble bath and watching the sunrise over the mountains.
Coffee Story
Ethiopia Dur Feres is a naturally processed coffee sourced by our fantastic partner importer, Catalyst, from their long-time partner Aklilu Kassa, whose family, according to legend, built "the road into Guji." The lot comprises local varieties known as Kurume Tulenge grown between 2000 and 2035 MASL by 335 registered farmers near Kellenso Mekonissa in the Blue Hora district. Deeply rooted in the area, he and his family own or support a vast network of washing stations and farms, many of which are organically certified.
| Origin |
Kellenso Mekonissa, Blue Hora District, West Guji Zone |
| Variety |
Kurume Tulenge & Local Varieties |
| Process |
Natural |
| Producer |
335 Smallholder farmers |
| Farm |
Various |
| Altitude |
2000 to 2035 MASL |
| Washing Station |
Aklilu Kassa |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
| Drip |
16g : 1g |
20g |
320g |
3min (V60) |
| Espresso |
2.3g :1g |
18g |
42g |
29 seconds |
| Immersion |
15g : 1g |
|
|
|
| Peak Rest Time |
5 to 40 days off roast |
