Cruz Quemada Guatemala EspressoDetour Coffee Roasters
Back for a third year in a row, the 2018 harvest of Cruz Quemada is grown by producer Joel Gomez at an incredible 2300 MASL. Nestled in the beautiful region of Huehuetenango, in the north western part of Guatemala, this coffee is continuously one of our favourite single origin espressos every year. This years lot is filled with delicious notes of cocoa, dark honey and cherry and it’s sure to impress both on it's own and in milk.
CRUZ QUEMADA, GUATEMALA - Cocoa, Dark Honey, Cherry
Variety: Catuai, Caturra
Altitude: 2300 MASL
Producer: Joel Gomez
Baristas, check out Cruz Quemadas' Brew Parameters