Cedral Costa Rica
Cedral Costa Rica Cedral Costa Rica Cedral Costa Rica

For the past 3 seasons we have worked with and purchased coffees from Cup of Excellence winning producer Roger Urena and every year we are blown away by his passion and extremely inspired by his obsession with quality at all levels. Roger, is a third generation coffee producer, who also owns the wet-mill, Santa Teresa 2000 where he processes the coffees from his farms. This year's lot, grown in the Dota valley in Tarrazu on finca Cedral, exemplifies the region with a smooth and buttery body leading to a sugary-sweetness and notes of blackberry, clementine and butter tart.


CEDRAL - Butter Tart, Clementine, Blackberry

Region: Santa Maria de Dota, Tarrazu
Variety: Catuai
Processing: White Honey
Altitude: 1800-2000 MASL
Producer: Roger Urena