Sweater Weather | Fall Blend

Rated 5.0 out of 5
Based on 1 review
$25.00

Tasting Profile & Structure
Honeycrisp Apple
Salted Caramel
Cherry Mocha
Balanced: layered, structured
How do we feel about this coffee

It feels ultra sweet, creamy and layered like salted caramel syrup drizzled over warm Honeycrisp apples, a cherry cola float made with a scoop of double chocolate mocha ice cream, and taking in the fall colours in the Berkshires layered in your fall’s best Northern Getaway Loon crew, your go-to flannel and jean jacket.
Coffee Style
FilterBalanced

Coffee Story
Our limited fall blend combines two lovely lots from famous specialty coffee regions in Guatemala and Colombia, respectively.

Guatemala A’xola Coop
The producers of the A'xola Cooperative are the indigenous peoples of the Mayan Popti ethnicity. Founded in 1989 with 36 members in the community of Petatan, the A'xola Cooperative has grown to 150 members who work together to market and sell their high-quality coffee. As a group, they prioritize the participation of women and seek to improve the quality of life of all members and the environmental and social well-being of the community. In 2020, the Cooperative obtained a certification through MAYACERT to celebrate the coffees produced by women farmers. By acknowledging the role of women in the value chain, the Cooperative feels they can reduce the economic risks for women who grow coffee and go beyond coffee production to seek to improve women's access to formal education, prevent violence against women, and promote women's leadership and rights in the community. Of the group's 150 members, 43 are women certified to produce coffee Con Manos de Mujer. Once harvested and handpicked, the coffee is fully washed and sun-dried.

Colombia Miramar Pink Bourbon
Angel Ortega is a second-generation coffee grower from San Agustin, Huila, who has been growing coffee since he was a teenager on his family farm. At 24, he set out on his lot and planted 10,000 trees of the Colombia variety. More recently, with the assistance of his son Didier, who returned to the farm during the early days of the pandemic, Don Angel has sold his coffee as micro-lots under his name and begun delving into fermentation regimes and planting different varieties, such as Gesha and Sidra, as they continue their push to become known amongst the best smallholder growers in the region. In the last three years, This specific lot has been a Pink Bourbon variety picked at peak ripeness and left overnight in cherry. The coffee is de-pulped the following day before undergoing a 36-40 hour dry ferment. It’s rinsed three to four times and then moved to raised beds, where the coffee is dried for 18 to 22 days under the white mesh.

Brew Sweather Weather with us over on Instagram here

Origin Petatan, Huehuetenango + Kennedy, San Agustin, Huila
Variety Mundo Novo, Typica, Bourbon, Pink Bourbon
Process Washed
Producer 43 Women Producer of the A’xola Cooperative + Angel Ortega
Farm Various & Miramar
Altitude 1600-1835 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 16.5g : 1g 20g 330g 3min (V60)
Espresso 2.3g :1g 18g 42g 27 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
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Rated 5 out of 5
Taste
Rated 4 out of 5
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Reviewed by Barbara C.
Verified Buyer
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Rated 5 out of 5

Sweater Weather fits the bill

Smooth , with a pleasant taste!

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