Tasting Notes
Honey, Tropical Fruit, Raisin
Origin
Colombia
A sweet, delicate coffee that has a ton of layers. $14.05 / 12oz (340g)

VARIETY
CATURRA, COLOMBIA
PROCESSING
FULLY WASHED AND SUN DRIED
ALTITUDE
1670 M
PRODUCER
EDGAR MACIAS

 

This is a vibrant, juicy coffee full of big tropical fruit flavours, peach and both honey and raisin sweetness. This has consistently been one of our favourites in the recent months.

El Progreso is part of the Las Mingas program in Colombia which is turning out, in our opinion,  some of the best and most interesting coffees in South America. Hopefully this is just the first of many coffees that we will be offering from this program.

 

 

Photos

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