Displaying posts 1 - 6 of 22 in total

Latest News

New Pricing

March 17, 2014 - 141 comments
 
Recently we’ve increased our prices.
 
This increase comes after holding our prices steady for 2 years.  The reason for this increase is the C Index (commodity price for coffee) has jumped up again and the USD has been at it’s highest level in 4 years. Because coffee is traded as a commodity, all purchases and sales of green coffee happen in USD. Although we’ve been able to ride out the little bumps it sent our way, our costs have risen and the USD has held steady for too long for us to keep our current pricing.  

We appreciate your dedication to us and hope you can continue to enjoy our amazing coffees.  If you have any questions or concerns, please feel free to contact Ryan and he will be happy to help. ryan@detourcoffee.com

 

 

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Manual Labour makes a Detour

September 12, 2013 - 1015 comments
We are proud to announce officially that we will be the new owners of Manual Labour Coffee as of October 1st. We couldn't be happier about the addition and it (literally) being a vehicle for us to share our passion for the coffees we source and roast. Read More

A Note About Sourcing

June 10, 2013 - 476 comments
“Is your coffee fair trade?” is a question we hear a lot. Increasingly, it seems, coffee consumers are interested in where their beans are coming from and how. Read More

Detour and the Loring Smart Roast

October 12, 2012 - 1300 comments
A long overdue blog post, but as you can read we've been busy with our newly installed roaster! Read More

It's May already?!

May 02, 2012 - 363 comments
We will be the first to admit we've been terrible updating this but we finally have a little time on our hands now. Here is what's new and exciting at Detour: Read More

Patting Ourselves On the Back

July 10, 2011 - 593 comments
Detour's Geoff Woodley finishes in first place at the Central Canadian Barista Competition. Read More