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New Digs

August 11, 2014 - 6 comments


 

New digs for our coffee? You bet.
We have been working with the amazing team of Marco and Anne at Studio Ours who have come up with something unique, thoughtful and that looks awesome on the shelf. Perfectly suited for our coffees.

We started our redesign after realizing we needed to evolve from a paper bag to something that would keep our coffees tasting better longer. A sealed bag with a one-way valve really extends the peak taste of our coffee.

It's been an amazing process, long and often frustrating when we were often told that we couldn't do what we wanted. We politely said we wanted to anyway and in the end we got our way on almost everything. It caused delays, it kept us up at night and it stressed our production team out constantly. But we're glad we pushed forward because we're so, so happy with the end result.

In the end, they not only look better but the coffee will taste fresher, longer. The bag also has a wider opening so it's easier to get to the coffee.
And finally, we've organized the information on the bag to make it really easy to get the information you need. 

You can find the bags all around Canada and sometime even the USA. Hopefully they catch your eye before you even realize what it is. ;)

 

Read More

New Pricing

March 17, 2014 - 15424 comments
We've recently increased our pricing. Here's why: Read More

Manual Labour makes a Detour

September 12, 2013 - 22893 comments
We are proud to announce officially that we will be the new owners of Manual Labour Coffee as of October 1st. We couldn't be happier about the addition and it (literally) being a vehicle for us to share our passion for the coffees we source and roast. Read More

A Note About Sourcing

June 10, 2013 - 17474 comments
“Is your coffee fair trade?” is a question we hear a lot. Increasingly, it seems, coffee consumers are interested in where their beans are coming from and how. Read More

Detour and the Loring Smart Roast

October 12, 2012 - 11697 comments
A long overdue blog post, but as you can read we've been busy with our newly installed roaster! Read More

It's May already?!

May 02, 2012 - 16386 comments
We will be the first to admit we've been terrible updating this but we finally have a little time on our hands now. Here is what's new and exciting at Detour: Read More