We're currently hiring a Sous Chef! This is a full time position.
Full description can be found here sous chef
Please send resumes to email@example.com
Detour Café first opened its doors in January of 2010 and has become a neighbourhood mainstay in the heart of downtown Dundas. Founded on the same principles as Detour Coffee, of which the café was born out of, our quality driven approach lends to a space that is warm and inviting, and a menu that we feel is pretty inviting too!
Now, at the end our third year, our focus remains the same; find the best ingredients available to make fantastic food and coffee. Almost everything is made from scratch and in house. The rest we source from as close to home as possible
8am - 5pm Monday through Saturday
Please note that the kitchen closes at 4pm daily.
Manager: Miranda DeVries